Answer: Roberta Castillo and Alice Hardy. Roberta Specializes in Pastries & French Macarons
Answer: 5401 N. 10th St. Ste. 117, McAllen, TX 78504. We are located in The Courtyard Plaza in building number 4 next to Shop 112 behind the Metro PCSBuilding We are openMonday- Saturday 11am to 7pm
Answer: CC ‘s Sweets internships/externships offer qualified full-time students and recent grads the opportunity to put their know-how to use and get practical real world experience. To apply for an internship or externship please send an email to email@example.com and put either internship or externship in the subject line and in the body of your email. Please note the type of work you are pursuing and be sure to attach your resume to your email.
Answer: We strive to produce the highest quality baked goods at the highest level of responsibility and partner with charities whose commitment to their passions matches ours. We do ask that any requests be made in writing at least 30 days prior to the event. Please send us an email to firstname.lastname@example.org for more information on how we may be able to work with you to support your philanthropic efforts.
Answer: We make Dessert Cakes, which are creations of our cupcakes in cake form. We are currently expanding our Custom Decorated Cakes menu.
Answer: We ask that you Please contact us at least 1 week in advance (depending on availability) It is usually best to schedule an appointment with one of our cake decorators to work with us to decorate your creation
Answer: No, that will dry them out. We specialize in old-fashioned baked goods, made from scratch and baked in small batches throughout the day, using only the finest ingredients. Our product is made without preservatives and should be enjoyed on the day received. If you plan on storing them overnight, tightly wrap the box in plastic wrap and leave at room temperature.
Answer: We use a variety of premium ingredients in our cupcakes and icings, including milk, cream, butter, eggs, sugar and flour. Our cupcakes do not contain any preservatives or trans fats in either the cake or icing. Currently, we do not have any other nutritional information available for review.
Answer: We use the finest dairy, flour and nut products. We recommend not consuming any of our products if you have these food allergies.
Answer: we currently offer any of our desserts ala carte. We do not have staff available to set any of the desserts up at your event.
Answer: Our team will work closely with you to create custom cupcakes, favors, Cake pops, macarons, petit fours and more. Please contact our Dessert Specialist at 956-627-2420 for more information and to place a custom order.
Answer: Not at this time, However we would love to help design a cupcake tower for your event. Email or call us with your inquiry.
Answer: We recommend that you call the bakery to place your order at least 48 hours in advance. We can usually accommodate most orders, however, the more notice you give us the more likely we will be able to fulfill your order.
Answer: We use Delivery Bite for local orders. www.lovetobakeyouhappy.com
- 3-layer 6″ cake, 10-12 people
- 3-layer 8″ cake, 15-20 people
Answer: Because of our small batch size, we ask that specialty flavors be ordered in quantities of one dozen or more.
Q: How do you sell your macarons?
A: Macarons are $2 each $15 for 8 or $22 /Dozen
Q: can I order Macarons?
A: Yes minimum 72 hour notice 1 dozen minimum order 1 flavor and color per dozen.
Traditional Macaron Tower requires 1 week notice
Contemporary Tower $25 rental fee minimum 3 dozen order and minimum 72 hour notice. We only have a few available so more notice may be required. Please call us at 627-2420 to inquire.
Q: What are Macarons?
A: Macarons are a French Cookie made with almond flour and egg whites. They are crunchy, chewy and sweet.